This Andouille is the pride of the Poché establishment. It's made with coarsely ground, lean pork meat, salt, red pepper, black pepper and garlic that is stuffed into beef middle casings and smoked heavily. Andouille sausage measures 1-1/2 to 2 inches in diameter. This sausage will enhance the flavor of any dish. Try it in gumbos, beans, jambalaya, pasta dishes, grilled or even pan fried. USDA approved.

See Andouille being made

(Pork, Seasoning [Salt, Red Pepper, Black Pepper, Brown Sugar, Jalapeno Peppers, Crushed Red Peppers] Water, Garlic, Paprika)

This item is available for shipment. All packages are shipped Federal Express Overnight unless otherwise indicated. All products are shipped Frozen and packed in a special insulated box to ensure the freshness upon their arrival.
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10 LB. Minimum on all orders
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