The Tur-duc-ken is frozen in a vacuum sealed bag to retain it's freshness. To defrost, simply thaw in refrigerator for 2 days or for rapid thawing, place in sink with cool water for 6-9 hours.
Cooking Instructions: Place thawed Tur-duc-ken in a roasting pan and cover with foil. Cook for 4 hours at 375 degrees. Uncover and cook for an additional hour or until internal temperature reaches 160 degrees.
A Tur-duc-ken will feed 15-20 non-Cajuns.
Manufactured by; Poche's Market Restaurant and Smokehouse.
3015-A Main Hwy. Breaux Bridge. LA 70517 (337) 332-2108
USDA approved.
See Turkeys being made
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Ingredients
(Stuffed With Crawfish And Shrimp Stuffing)
This item is available for shipment. All packages are shipped Federal Express Overnight unless otherwise indicated. All products are shipped Frozen and packed in a special insulated box to ensure the freshness upon their arrival.
All prices include Shipping Charges
10 LB. Minimum on all orders
Sorry, No C.O.D.s
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