Floyd Poché, Proprietor Established 1962
Specializing in: Boudin, Cracklins, Andouille, Tasso, Smoked Sausage, Specialty Meats
USDA Approved For Shipping Out of State
Cracklin
Fresh Pork skins, cut and cooked to a golden, crisp, bubbly perfection. Our Cracklin are cooked the old fashioned way, in big black iron pots.