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This Andouille is
the pride of the Poche establishment. It's made with coarsely ground,
lean pork meat, salt, red pepper, black pepper and garlic that is stuffed
into beef middle casings and smoked heavily. Andouille sausage measures
1-1/2 to 2 inches in diameter. This sausage will enhance the flavor of any
dish. Try it in gumbos, beans, jambalaya, pasta dishes, grilled or even
pan fried. USDA approved.
Chicken Andouille is
the pride of the Poche establishment. It's made with coarsely ground, lean
chicken meat, salt, red pepper, black pepper and garlic that is stuffed
into beef middle casings and smoked heavily. Chicken Andouille sausage
measures 1-1/2 to 2 inches in diameter. This sausage will enhance the
flavor of any dish. Try it in gumbos, beans, jambalaya, pasta dishes,
grilled or even pan fried. USDA approved.
Known as our economy sausage. While this
product is short on cost, it is packed with palate-pleasing flavor that
would leave any displaced Cajun homesick. If you are on a budget or simply
have a lot of mouths to feed, consider this product. It will not fall
short of your expectations. USDA approved.
Hot smoked sausage
made with lean pork meat, seasonings, crushed garlic, vinegar, jalapeño
peppers and chives stuffed into natural hog casings then smoked until rich
in color and flavor. USDA approved.
Packed with lean
cuts of pork meat and our own perfect blend of seasonings, this sausage is
sure to enhance the flavor of any dish. Use in gumbos, beans, jambalaya
or as a breakfast sausage. USDA approved.
Large pieces of
tender lean pork tumbled in a seasoning mixture of salt, red pepper, black
pepper, garlic, jalapeño peppers, mustard, vinegar and liquid smoke, then
smoked to perfection in our smokehouse. Tasso is used for flavoring dishes
and sauces. It's delicate smoked flavor makes it the perfect ingredient
for your favorite cream sauces. Terrific as a pizza topping. USDA
approved.
