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Floyd Poché, Proprietor
Established 1962

Poches Market, Restaurant, & Smokehouse Logo


Specializing in:
Boudin, Cracklins, Andouille, Tasso, Smoked Sausage, Specialty Meats

 

USDA Approved For
  Shipping Out of State

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Poche's Specialty Sausages


Please use the links below to go to that products Information and Ordering Page.
Contains ingredients, weight, price and description and the Buy button.

Chaurice
Fresh sausage made with lean pork meat, seasonings, crushed garlic, vinegar, jalapeño peppers, and chives stuffed into natural hog casings. USDA approved.
Chicken Sausage
Fresh sausage made with lean chicken (ground), and special seasonings. USDA approved.
Crawfish Sausage
A delicious blend of pork and peeled crawfish tails blended with just the right amount of seasoning makes this a very palate-pleasing product. Delicious in gumbos or pan-fried. USDA approved.
Duck and Chicken Sausage
A delicious combination of boneless duck and chicken meat blended with the perfect amount of seasoning. This product is delicious in gumbos or pan-fried. USDA approved.
Fresh Alligator and Pork Sausage
Fresh sausage made of lean alligator (ground), blended with special seasonings. USDA approved.
Smoked Alligator and Pork Sausage
Fresh smoked sausage made of lean alligator (ground), blended with special seasonings. USDA approved.
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Poche's Boudin ] Poche's Crawfish ] Poche's Gumbos, Sauces, & Mixes ] Poche's Sausages ] Poche's Seasonings & Sauces ] Poche's Smokehouse. ] [ Poche's Specialty Sausages ] Poche's Specialty Meats ] Poche's Stuffed Chickens ] Poche's Stuffed Turkeys ] For the Sweet Tooth ] Poche's Tur-duc-kens ]

 

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Copyright © 2001- 2009 Poche's Market & Restaurant
Last modified: April 17, 2009