Tur-duc-ken With Crawfish & Shrimp Dressing 14lb.
US$ 134.95 each
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Poche's Breaux Bridge Style Tur-duc-ken is stuffed with crawfish and shrimp dressing. The chicken is stuffed with crawfish dressing. The chicken is then stuffed into the duck, and then we layer shrimp dressing around the top of the duck and inside the turkey. The Tur-duc-ken is frozen in a vacuum sealed bag to retain it's freshness. To defrost, simply thaw in refrigerator for 2 days or for rapid thawing, place in sink with cool water for 6-9 hours. Cooking Instructions: Place thawed Tur-duc-ken in a roasting pan and cover with foil. Cook for 4 hours at 375 degrees. Uncover and cook for an additional hour or until internal temperature reaches 160 degrees. A Tur-duc-ken will feed 15-20 non-Cajuns. Manufactured by; Poche's Market Restaurant and Smokehouse. 3015-A Main Hwy. Breaux Bridge. LA 70517 (337) 332-2108 USDA approved.
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Ingredients
(Stuffed With Crawfish And Shrimp Stuffing)

This item is available for shipment. All packages are shipped Federal Express Overnight unless otherwise indicated. All products are shipped Frozen and packed in a special insulated box to ensure the freshness upon their arrival.
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Other products in this category
[ Crawfish Boudin ] [ Crawfish Sausage ] [ Crawfish Tails ] [ Crawfish Etouffeé ] [ Stuffed Chicken w/ Crawfish ] [ Stuffed Turkey With Crawfish ] [ Tur-duc-ken With Crawfish & Shrimp Dressing ]

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Last modified: April 17, 2009