Poche's Boudin Balls
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Perfect appetizer for any Cajun party. Good baked or fried. Cooked pork meat, pork liver, onions, special seasonings and rice, dusted in flour. USDA approved.
Unit Size: 1.15 lbs. 12/pack
Fry frozen at 350 degrees for 5-10 minutes or until boudin balls begin to float. Serve Warm
|Ingredients||Pork, pork liver, pork broth (water, salt, browning and seasoning sauce (caramel color, vegetable base (water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices), sodium benzoate *less than 1.0 of 1% to preserve freshness) and sulfating agents), pork snouts, onions, seasoning (salt, red pepper, paprika, monosodium glutamate), jalapeno peppers, freeze dried chives, parsley flakes.|
|Size||1 lbs. (12 balls)|