Poche's Crawfish Boudin

Poche's Crawfish Boudin

COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING! Microwave: ..

$899

Poche's Crawfish Etouffee

Poche's Crawfish Etouffee

Poche's Crawfish EtouffeeHere in Louisiana, there's nothing better than this classic during crawfish..

$2699

Poche's Stuffed Chicken w/ Crawfish

Poche's Stuffed Chicken w/ Crawfish

Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of h..

$2292

Poche's Stuffed Chicken Breast with Crawfish

Poche's Stuffed Chicken Breast with Crawfish

 Deboned chicken breasts stuffed with a rice dressing consisting of fresh crawfish, our own spe..

$1199

Poche's Crawfish Pie

Poche's Crawfish Pie

POCHE'S Crawfish Pies Conventional Oven:  Preheat oven to 400 degrees. Place pie w/ pan directly on..

$1232

Poche's Shrimp & Crab Pie

Poche's Shrimp & Crab Pie

Conventional Oven: Preheat oven to 400 degrees. Place pie w/ pan directly on cookie sheet in oven fo..

$1232

Showing 1 to 6 of 6 (1 Pages)

We started in 1962 and we're still going! Poche's has been a family owned business for over four decades, and is currently operated by second generation owner Floyd Poche and his wife Karen. We plan to continue the family tradition.

The Poche's Smokehouse and specialty meats packing plant is where the meat magic happens! We are known far and wide for our specialty cajun meats like tasso, boudin, sausages, pork roasts, stuffed chickens and much much more!

At Poche's Restaurant we cook up the same great cajun dishes that have been staples for generations. We've got over 50 years of cooking know how under our belt, and we're a favorite of locals and toursists alike. Come and try us out!