Poche's Crawfish Boudin 16 oz

Poche's Crawfish Boudin 16 oz

COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING! Microwave: ..

$807 $999 -19%

Poche's Crawfish Etouffee 32 oz

Poche's Crawfish Etouffee 32 oz

Poche's Crawfish EtouffeeHere in Louisiana, there's nothing better than this classic during crawfish..

$2618 $2999 -13%

Poche's Stuffed Chicken w/ Crawfish 3.5 lb

Poche's Stuffed Chicken w/ Crawfish 3.5 lb

Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of h..

$2499

Poche's Stuffed Chicken BREAST with Crawfish 22 oz

Poche's Stuffed Chicken BREAST with Crawfish 22 oz

 Deboned chicken breasts stuffed with a rice dressing consisting of fresh crawfish, our own spe..

$1034 $1199 -14%

Poche's Shrimp & Crab Pie 3 oz

Poche's Shrimp & Crab Pie 3 oz

Shrimp & Crabmeat PieThis tasty crab and shrimp pie makes a perfect light supper, or appetizer.C..

$1232 $1449 -15%

Poche's Crawfish Pie 3 oz

Poche's Crawfish Pie 3 oz

POCHE'S Crawfish Pies Conventional Oven:  Preheat oven to 400 degrees. Place pie w/ pan directly on..

$1232 $1399 -12%

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We started in 1962 and we're still going! Poche's has been a family owned business for over four decades, and is currently operated by second generation owner Floyd Poche and his wife Karen. We plan to continue the family tradition.

The Poche's Smokehouse and specialty meats packing plant is where the meat magic happens! We are known far and wide for our specialty cajun meats like tasso, boudin, sausages, pork roasts, stuffed chickens and much much more!

At Poche's Restaurant we cook up the same great cajun dishes that have been staples for generations. We've got over 50 years of cooking know how under our belt, and we're a favorite of locals and toursists alike. Come and try us out!