Phone Orders: 337-332-2108
Conventional Oven: Preheat oven to 400 degrees. Place pie w/ pan directly on cookie sheet in oven for 20 minutes, or until crust is golden brown.
Convection Oven: Preheat oven to 375 degrees. Bake for 15 to 20 minutes, as above. Times may vary due to over variances.
| Default | |
| Discount | Yes |
| Nutrition Data | 0 |
| Size | 3 oz. Pie |
$1232
We started in 1962 and we're still going! Poche's has been a family owned business for over four decades, and is currently operated by second generation owner Floyd Poche and his wife Karen. We plan to continue the family tradition.
The Poche's Smokehouse and specialty meats packing plant is where the meat magic happens! We are known far and wide for our specialty cajun meats like tasso, boudin, sausages, pork roasts, stuffed chickens and much much more!
At Poche's Restaurant we cook up the same great cajun dishes that have been staples for generations. We've got over 50 years of cooking know how under our belt, and we're a favorite of locals and toursists alike. Come and try us out!
