Poche's Pork & Crawfish Sausage

    Poches Pork & Crawfish Sausage
  • Brand: Poche's
  • Product Code: 6717
  • $1320 $1188
  • 12 or more $990
- +

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Have A Question For This Product?

Q: What is the best way to cook this sausage? What is the best way to cook this sausage?

A: Hello, the product can be pan fried, barbecued, smoked as well as baked. As long as the product is cooked to the internal temperature of 165 degrees it can be cooked any way you prefer.

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Poche's Crawfish Sausage

Pork and crawfish are a match made in Louisiana heaven. Poche's puts the two together in a sausage that will make you want more. This sausage delivers that spicy crawfish flavor. Perfect for snacking or adding to a pot of boiling crawfish or gumbo.

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Discount Yes
Ingredients Pork, peeled crawfish tails, slat, granulated garlic, red pepper, black pepper, monosodium glutamate, oleoresin paprika, hog casing
Nutrition Data 0
Size 1 lbs. (16 oz)

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We started in 1962 and we're still going! Poche's has been a family owned business for over four decades, and is currently operated by second generation owner Floyd Poche and his wife Karen. We plan to continue the family tradition.

The Poche's Smokehouse and specialty meats packing plant is where the meat magic happens! We are known far and wide for our specialty cajun meats like tasso, boudin, sausages, pork roasts, stuffed chickens and much much more!

At Poche's Restaurant we cook up the same great cajun dishes that have been staples for generations. We've got over 50 years of cooking know how under our belt, and we're a favorite of locals and toursists alike. Come and try us out!