14 lb Poche's Turducken Crawfish & Shrimp
Have A Question For This Product?
Q: What temperature and time difference do i cook in a convection oven?? What temperature and time difference do i cook in a convection oven??
A: Cooking Instructions: Preheat oven to 325°F. Remove Turducken from packaging. Bake breast side up on a rack in a roasting pan, covered for 4 hours, then uncovered for 1 hour; or to an internal temperature of 165°F. Turducken may be basted during the last hour of cooking if desired.
Q: Hi im after this for a 11/28 Saturday event here in California How (method) & when would i have you ship this to get to me in time for that event ? thanks John Brenner Hi im after this for a 11/28 Saturday event here in California How (method) & when would i have you ship this to get to me in time for that event ? thanks John Brenner
A: We are not able to guarantee a delivery date unless you choose two day shipping or overnight, its best to order as soon as the item is available.
Poche's Turducken Crawfish and Shrimp (Breaux Bridge Style)
Cooking Instructions: Thaw Turducken in refrigerator for 2 days, or to quick thaw, place in a sink of cool water for 6-9 hours. Place thawed Turducken in a roasting pan and cover with foil. Cook for 4 hours at 375 degrees. Uncover and cook for an additional hour or until internal temperature reaches 160 degrees.
Average between 13-16 lbs
|Ingredients||turkey, cooked rice, stuffing base (water, onions, cream of mushroom soup (water, mushrooms, wheat flour, vegetable oil (corn, cottonseed or partially hydrogenated soybean), cream, modified food starch, salt, whey, soy protein isolate, monosodium glutamate, dried dairy blend (whey calcium caseinate), spice extract, yeast extract and dehydrated garlic), margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, vegetable lecithin, vegetable, vegetable mono and diglycerides, whey, citric acid, calcium disodium edta, and sodium benzoate as preservatives, artificially flavored colored with carotene, vitamin a palmitate added), celery, bell pepper, seasoning (salt, granulated garlic, red pepper, black pepper, monosodium glutamate, oleoresin paprika), pomarola sauce (vine-ripened fresh tomatoes, sautéed onions in extra virgin olive oil/canola oil, carrot puree, fresh basil leaves, salt, garlic puree, black pepper and citric acid), chicken base (chicken meat, salt, sugar, vegetable shortening (cottonseed and/or soybean oil), dairy whey, monosodium glutamate, onion powder, modified food starch, turmeric, and disodium inosinate plus disodium guanylate, chicken broth, citric acid (preserves freshness), celery oleoresin), crawfish base (baked crawfish, salt, flavoring, potato flour, autolyzed yeast, tomato paste, butter, corn oil and whey), parsley flakes), crawfish, shrimp, margarine(liquid soybean oil, partially hydrogenated soybean oil, water, salt, vegetable lecithin, vegetable mono and diglycerides, whey citric acid, calcium disodium edta, and sodium benzoate as preservatives, artificially flavored, colored with carotene, vitamin A palmitate added), chicken, duck|