Poche's Pork Boudin 2 lb
Have A Question For This Product?
Q: Do you have spicy boudin? Thanks! Do you have spicy boudin? Thanks!
A: Poche's does not offer a spicy boudin.
Q: Is the Poche's pork boudin a mild or spicy boudin? Is the Poche's pork boudin a mild or spicy boudin?
A: This product is mild.
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
|Ingredients||Rice, pork, Pork liver, pork broth (water, salt, caramel color), Pork Snouts, Onions, Seasoning (salt, red pepper, paprika. monosodium glutammate), Jalapeno Peppers, Freeze Dried Chives, Parsley Flakes|
|Size||2 lbs. (32 oz.)|