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Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
* Does contain pork in Cornbread Stuffing.
Cooking Instructions
Conventional Oven
1.Preheat oven to 375°F.
2.Remove lid from chicken and replace with foil.
3.If frozen, bake stuffed chicken 1 ½ hours.
4.Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.
Grill
1.Thaw chicken in the refrigerator or in the microwave on a defrost setting.
2.Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.
3.Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.
4.Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.
Note: If cooking more than one chicken, add ½ hour per cooking time.