Poche's Stuffed Chicken w/ Crawfish
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Q: The title states this item is with crawfish, yet the description does not list it in the ingredients. I am trying to buy this as a gift and want to make sure it does have crawfish in it as well. Thank...
A: Yes, this product does in fact contain crawfish.
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Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
Cooking Instructions
Conventional Oven
1. Preheat oven to 375°F.
2. Remove lid from chicken and replace with foil.
3. If frozen, bake stuffed chicken 1 ½ hours.
4. Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.
Grill
1. Thaw chicken in the refrigerator or in the microwave on a defrost setting.
2. Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.
3. Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.
4. Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.
Note: If cooking more than one chicken, add ½ hour per cooking time.
| Default | |
| Calcium | 2 |
| Discount | Yes |
| Calories | 170 |
| Nutrition Data | 1 |
| Size | 3.5 lbs. |
| Calories from fat | 40 |
| Cholesterol | 65 |
| Cholesterol per unit | 22 |
| Dietary Fiber | 1 |
| Dietary fiber per unit | 4 |
| Iron | 6 |
| Protein | 22 |
| Saturated fat | 1 |
| Saturated fat per unit | 5 |
| Serving per container | 11 |
| Serving Size | 5 oz. (140g) |
| Sodium | 920 |
| Sodium per unit | 38 |
| Sugars | 1 |
| Total carbs | 9 |
| Total carbs per unit | 3 |
| Total fat | 4 |
| Total fat per unit | 6 |
| Vitamin A | 10 |
| Vitamin C | 8 |
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