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Floyd Poché, Proprietor
Established 1962

Poches Market, Restaurant, & Smokehouse Logo


Specializing in:
Boudin, Cracklins, Andouille, Tasso, Smoked Sausage, Specialty Meats

 

USDA Approved For
  Shipping Out of State

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Poche's Gumbos, Sauces, & Mixes


Please use the links below to go to that products Information and Ordering Page.
Contains ingredients, weight, price and description and the Buy button.

Chicken and Sausage Gumbo
For the non-Cajun cook, we offer our fully cooked chicken and sausage gumbo. All you need to do is heat it in a skillet and serve over cooked rice. Delicious!! No one will ever know you didn’t spend hours preparing it yourself. USDA approved.
Seafood Gumbo
For the non-Cajun cook, we offer our fully cooked Seafood Gumbo. All you need to do is heat it in a skillet and serve over cooked rice. Delicious!! No one will ever know you didn’t spend hours preparing it yourself. .
Poché Bridge Dressing Mix Quart or Pint
Contains pork, pork liver, onions, bell peppers, celery, roux and the perfect blend of seasonings. 
Fully cooked. Just mix with cooked rice or cornbread. USDA approved.
Crawfish Etouffeé
For all you displaced Cajuns out there, we offer our Crawfish Etouffeé. It is our own special recipe that we use here in our restaurant. Feeling homesick? Try our delicious Etouffeé, it is sure to cure whatever ails you.
Shrimp Etouffeé
For all you displaced Cajuns out there, we offer our Shrimp Etouffeé. It is our own special recipe that we use here in our restaurant. Feeling homesick? Try our delicious Etouffeé, it is sure to cure whatever ails you.

Poche's Boudin ] Poche's Crawfish ] [ Poche's Gumbos, Sauces, & Mixes ] Poche's Sausages ] Poche's Seasonings & Sauces ] Poche's Smokehouse. ] Poche's Specialty Sausages ] Poche's Specialty Meats ] Poche's Stuffed Chickens ] Poche's Stuffed Turkeys ] For the Sweet Tooth ] Poche's Tur-duc-kens ]

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Copyright © 2001- 2009 Poche's Market & Restaurant
Last modified: April 17, 2009