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Floyd Poché, Proprietor
Established 1962

Poches Market, Restaurant, & Smokehouse Logo


Specializing in:
Boudin, Cracklins, Andouille, Tasso, Smoked Sausage, Specialty Meats

 

USDA Approved For
  Shipping Out of State

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Poche's Sausages


Please use the links below to go to that products Information and Ordering Page.
Contains ingredients, weight, price and description and the Buy button.

Andouille
This Andouille is the pride of the Poche establishment. It's made with coarsely ground, lean pork meat, salt, red pepper, black pepper and garlic that is stuffed into beef middle casings and smoked heavily. Andouille sausage measures 1-1/2 to 2 inches in diameter. This sausage will enhance the flavor of any dish. Try it in gumbos, beans, jambalaya, pasta dishes, grilled or even pan fried. USDA approved.
Beef & Pork Sausage
Fresh sausage made with beef, lean pork meat and seasonings. USDA approved.
Chaurice
Fresh sausage made with lean pork meat, seasonings, crushed garlic, vinegar, jalapeño peppers, and chives stuffed into natural hog casings. USDA approved.
Chicken Andouille
Chicken Andouille is the pride of the Poche establishment. It's made with coarsely ground, lean chicken meat, salt, red pepper, black pepper and garlic that is stuffed into beef middle casings and smoked heavily. Chicken Andouille sausage measures 1-1/2 to 2 inches in diameter. This sausage will enhance the flavor of any dish. Try it in gumbos, beans, jambalaya, pasta dishes, grilled or even pan fried. USDA approved.
Chicken Sausage
Fresh sausage made with lean chicken (ground), and special seasonings. USDA approved.
Crawfish Sausage
A delicious blend of pork and peeled crawfish tails blended with just the right amount of seasoning makes this a very palate-pleasing product. Delicious in gumbos or pan-fried. USDA approved.
Duck and Chicken Sausage
A delicious combination of boneless duck and chicken meat blended with the perfect amount of seasoning. This product is delicious in gumbos or pan-fried. USDA approved.
Fresh Alligator and Pork Sausage
Fresh sausage made of lean alligator (ground), blended with special seasonings. USDA approved.
Poché Bridge Hot Sausage
Known as our economy sausage. While this product is short on cost, it is packed with palate-pleasing flavor that would leave any displaced Cajun homesick. If you are on a budget or simply have a lot of mouths to feed, consider this product. It will not fall short of your expectations. USDA approved.
Pure Pork Sausage
Fresh sausage made with lean pork meat and seasonings. USDA approved.
Smoked Alligator and Pork Sausage
Fresh sausage made of lean alligator (ground), blended with pork and special seasonings. USDA approved.
Smoked Chaurice
Hot smoked sausage made with lean pork meat, seasonings, crushed garlic, vinegar, jalapeño peppers and chives stuffed into natural hog casings then smoked until rich in color and flavor. USDA approved.
Smoked Pork Sausage
Packed with lean cuts of pork meat and our own perfect blend of seasonings, this sausage is sure to enhance the flavor of any dish. Used in gumbos, beans, jambalaya or as a breakfast sausage. USDA approved.
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Poche's Boudin ] Poche's Crawfish ] Poche's Gumbos, Sauces, & Mixes ] [ Poche's Sausages ] Poche's Seasonings & Sauces ] Poche's Smokehouse. ] Poche's Specialty Sausages ] Poche's Specialty Meats ] Poche's Stuffed Chickens ] Poche's Stuffed Turkeys ] For the Sweet Tooth ] Poche's Tur-duc-kens ]

 

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Copyright © 2001- 2009 Poche's Market & Restaurant
Last modified: April 17, 2009