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Floyd Poché, Proprietor
Established 1962

Poches Market, Restaurant, & Smokehouse Logo


Specializing in:
Boudin, Cracklins, Andouille, Tasso, Smoked Sausage, Specialty Meats

 

USDA Approved For
  Shipping Out of State

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Poche's Tur-duc-kens


Please use the links below to go to that products Information and Ordering Page.
Contains ingredients, weight, price and description and the Buy button.

Tur-duc-ken Cajun Style
Poche's Cajun Style Tur-duc-ken is stuffed with onions, bell pepper, garlic and a special blend of seasonings throughout the cavity of each bird.
Comes ready to cook, easy to prepare, turns every cook into a gourmet chef!! Requires 5 hours of slow cooking. We use the whole bird. USDA approved.
Tur-duc-ken w/ Cornbread Dressing
Poche's Bridge Style Tur-duc-ken is stuffed with cornbread and rice dressing. The chicken is stuffed with cornbread dressing. The chicken is then stuffed into the duck, and then we layer rice dressing around the top of the duck and inside the turkey.
Comes ready to cook, easy to prepare, turns every cook into a gourmet chef!! Requires 5 hours of slow cooking. We use the whole bird. USDA approved.
Tur-duc-ken w/ Crawfish & Shrimp Dressing
Poche's Breaux Bridge Style Tur-duc-ken is stuffed with crawfish and shrimp dressing. The chicken is stuffed with crawfish dressing. The chicken is then stuffed into the duck, and then we layer shrimp dressing around the top of the duck and inside the turkey.
Comes ready to cook, easy to prepare, turns every cook into a gourmet chef!! Requires 5 hours of slow cooking. We use the whole bird. USDA approved.

Poche's Boudin ] Poche's Crawfish ] Poche's Gumbos, Sauces, & Mixes ] Poche's Sausages ] Poche's Seasonings & Sauces ] Poche's Smokehouse. ] Poche's Specialty Sausages ] Poche's Specialty Meats ] Poche's Stuffed Chickens ] Poche's Stuffed Turkeys ] For the Sweet Tooth ] [ Poche's Tur-duc-kens ]

 

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Copyright © 2001- 2009 Poche's Market & Restaurant
Last modified: April 17, 2009