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Floyd Poché, Proprietor
Established 1962

Poches Market, Restaurant, & Smokehouse Logo

Specializing in:
Boudin, Cracklins, Andouille, Tasso, Smoked Sausage, Specialty Meats


USDA Approved For
  Shipping Out of State

Order Online
About us
Smoke House
Contact Us
Shipping Policy
Privacy Policy


300 Degree view Quick Time Movie of our Restaurant
Panoramic view of our Restaurant

Monday-Saturday 10:30AM - 2PM
  • Monday

    • Smothered Beef, Pork Backbone Stew, Baked Chicken, Crawfish Etouffeé, Mashed Potatoes, Pork & Beans

  • Tuesday

    • Smothered Pork Chops, Smothered Rabbit, Meatball Stew, Crawfish Etouffeé, Fried Chicken, Smothered Potatoes, Green Beans

  • Wednesday

    • Marinated Pork, BBQ Ribs, Stuffed Pork Chops, Crawfish Etouffeé, Fried Chicken, Potato Salad, Field Peas

  • Thursday

    • Pork Roast, Sausage Stew, Crawfish Etouffeé, Fried Chicken, Corn, Yams

  • Friday

    • Fried Catfish, Fried Shrimp, Crawfish Etouffeé, Chicken Stew, Marinated Turkey, Potato Salad, Cole Slaw

  • Saturday

    • Pork Backbone Stew, BBQ Ribs, BBQ Chicken, Stuffed Pork Chops, Boneless Pork Chops, BBQ Ribeyes, Green Beans, Fried Potatoes

Sunday Menu
10:30AM - 5PM
BBQ Lunches - A Tradition for over 30 Years

  • BBQ Chicken, Pork Steak & Sausage served with Homemade Potato Salad, Rice Dressing, & BBQ Sauce, Fried Catfish, Fried Shrimp, & Crawfish Etouffeé

Dinner Menu
Monday - Saturday 2PM - 8PM

  • Fried Catfish, Fried Shrimp, Crawfish Etouffeé, Potato Salad, Cole Slaw, French Fries

We accept Visa and MasterCard for payment of our services


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Copyright © 2001- 2009 Poche's Market & Restaurant
Last modified: April 17, 2009